Wholegrain Sourdough Crispbread with Rye Flour

These sourdough crispbreads are crafted by rolling dough until it reaches a delicate and thin consistency. Each piece is lightly dusted with rye flour and gently baked to achieve a dappled, crisp finish with a characteristic slightly wobbly shape.

They offer a robust crunch that complements a wide range of toppings, from soft cheeses to smoked salmon. Made with wholegrain ingredients, these crispbreads provide a wholesome base for snacks, appetizers, or light meals.