Vegan Sourdough Wood-Fired Pizza with Broccoli, Red Onion and Mushroom 502g

An authentic Italian vegan pizza crafted with a signature sourdough crust, slow-proved and baked on Etna lava stone in a wood-fired oven. This plant-based recipe replaces traditional tomato sauce with a savory chickpea base, creating a unique flavor profile.

The topping features a combination of grilled mushrooms, tender broccoli, and sweet red onions from Tropea, Calabria. Each pizza is finished with the classic leopard-spotted cornicione, characteristic of traditional sourdough baking methods. Suitable for vegans and those looking for a premium plant-based meal option.