Steak and Kidney Pudding with Suet Pastry in Gravy 400g

This traditional meat pudding consists of a savory filling of beef and pork kidney pieces simmered in a rich gravy. The filling is enclosed within a soft suet pastry crust, providing a classic style meal in a convenient format.

Specifically developed for quick preparation, this 400g pudding can be heated in a microwave and is ready to serve in approximately three minutes. It offers a substantial and hearty option for a quick lunch or dinner without requiring lengthy steaming or baking.