Slow-Cooked Beef and Nutmeg Béchamel Lasagne for One

This traditional Italian-inspired dish features a rich ragù of beef slow-cooked with a blend of aromatics. The savory meat sauce is layered with fresh pasta sheets and a smooth, nutmeg-infused béchamel sauce to create a classic, multi-layered texture.

Prepared as a convenient meal for one, this dish is designed to be oven-baked, offering a premium pasta experience in approximately 20 minutes. The recipe is inspired by the culinary heritage of the Emilia-Romagna region.