Shan Biryani 50g

Net Content 50 Grams Life Style Halal. Suitable for Vegetarians. Allergy Advice May Contain: Barley, Mustard, Nuts, Sesame, Soya, Sulphur Dioxide/Sulphites, Wheat. May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts. Additives Free From: Artificial Colours, Preservatives. Ingredients Salt, Red Chilli, Ginger, Garlic, Onion, Cumin, Nigella, Turmeric, Coriander, Cinnamon, Cardamom, Black Pepper, Clove, Maltodextrin, Cane Sugar, Acidity Regulator: Citric Acid, Canola Oil, Natural and Artificial Food Flavour, (Thatch Screw Pine), Anticaking Agent: Silicon Dioxide Nutritional Values Typical values per 100g Energy 1738kJ/413kcal Fat 12.5g of which -saturates 0g Carbohydrate 62.5g of which -Sugars 0g Fibre 25g Protein 12.5g Salt 25g Features Tasty meat layered pilaf. Recipe & Seasoning Mix. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food colour. Suitable for Vegetarians. Halal Pakistan. Storage Store in a cool and dry place. Country of Origin Pakistan Other Information Shan is a Registered Trademark of Shan FZC UAE Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan Preparation and Usage Steps of Cooking 1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (chicken/beef/lamb) and 1 packet shan biryani mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for chicken; 4 cups for beef/lamb). Cover and cook on low heat until meat is tender. 2. Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside. 3. Separately: wash 3½ cups (750g) of shan basmati rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of shan salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly. 4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread 1/2 cup chopped cilantro/fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving. Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder. Storage Type Ambient Third Party Logo Mobius Loop. Tidyman. Manufacturer Address Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan. Return To Connect complaints/inquiries Toll free: 0800 19000 [email protected] www.shanfoods.com Nuovo Foods Ltd, Birmingham. 0121-773 9989 "www.nuovofoods.co.uk" Importer Address Nuovo Foods Ltd, Birmingham. For Try Me Love Me products, read our Terms and Conditions ASDA Product Information At ASDA, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, ASDA is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of ASDA, nor without due acknowledgement. In-store availability, prices and promotions may vary from those online.