Sainsbury's Inspired to Cook Middle Eastern Inspired Shakshuka Flavour Kit 70g
A kit containing a harissa paste with red pepper purée, smoked paprika and spices and a spice blend with roasted coriander seed, cumin seed and rose petals 1 chilli rating
Flavour kit to make Shakshuka for 2 - in just 20 mins!
Pack includes:
1 x Shakshuka Seasoning
1 x Shakshuka paste
Shopping List / Ingredients to buy:
• Ciabatta loaf
• 2 red peppers
• 250g cherry tomatoes
• 4 eggs
• Natural yogurt (for drizzling)
Recipe:
Pre heat oven 200°C/Fan 180°C/Gas 7.
1.Cut the ciabatta into large chunks, place on a baking tray. Drizzle with 3 tbsps olive oil & sprinkle with the seasoning, bake for 10-12 mins.
2. Dice the peppers. Heat 1 tbsp oil in a frying pan, add the peppers and tomatoes & fry for 6-8 mins, stirring occasionally.
3. Add the paste & 100ml water to the frying pan, bring to the boil, stir & then simmer until the sauce has thickened.
4. Make 4 wells in the mixture, crack an egg into each, then cover the frying pan with a lid & cook for 5 mins. Serve with the croutons & a drizzle of yogurt.
Original: $4.67
-70%$4.67
$1.40Description
A kit containing a harissa paste with red pepper purée, smoked paprika and spices and a spice blend with roasted coriander seed, cumin seed and rose petals 1 chilli rating
Flavour kit to make Shakshuka for 2 - in just 20 mins!
Pack includes:
1 x Shakshuka Seasoning
1 x Shakshuka paste
Shopping List / Ingredients to buy:
• Ciabatta loaf
• 2 red peppers
• 250g cherry tomatoes
• 4 eggs
• Natural yogurt (for drizzling)
Recipe:
Pre heat oven 200°C/Fan 180°C/Gas 7.
1.Cut the ciabatta into large chunks, place on a baking tray. Drizzle with 3 tbsps olive oil & sprinkle with the seasoning, bake for 10-12 mins.
2. Dice the peppers. Heat 1 tbsp oil in a frying pan, add the peppers and tomatoes & fry for 6-8 mins, stirring occasionally.
3. Add the paste & 100ml water to the frying pan, bring to the boil, stir & then simmer until the sauce has thickened.
4. Make 4 wells in the mixture, crack an egg into each, then cover the frying pan with a lid & cook for 5 mins. Serve with the croutons & a drizzle of yogurt.
