Roasted Vegetable Lasagne with Sweet Potato and Spinach 400g

This vegetarian lasagne is crafted with layers of grilled sweet potato, red pepper, and spinach. The vegetables are balanced with a traditional tomato and herb ragu and sheets of free-range egg pasta.

The dish is finished with a creamy, cheesy béchamel sauce and a textured topping of crushed pumpkin seeds. It provides a convenient meal solution that can be served alongside a fresh green salad or steamed vegetables.