Description
Reviews (57)
Net Content
95 Grams
Life Style
Suitable for Vegetarians.
Allergy Advice
Contains: Milk, Wheat.
Dough Balls
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (11%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Nutritional Values
Typical values Per 100g Per serving (4 Dough Balls, 1/2 dip pot)
Energy 1183kJ 548kJ
280kcal 130kcal
Fat 2.2g 1.0g
of which Saturates 0.2g 0.1g
Carbohydrate 53.1g 24.6g
of which Sugars 3.4g 1.6g
Fibre 2.7g 1.3g
Protein 10.6g 4.9g
Salt 1.20g 0.56g
This pack contains 2 servings
Dip
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (11%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Nutritional Values
Typical values Per 100g Per serving (4 Dough Balls, 1/2 dip pot)
Energy 2836kJ 227kJ
689kcal 55kcal
Fat 75.1g 6g
of which Saturates 42.9g 3.4g
Carbohydrate 2.4g 0.2g
of which Sugars 1.1g 0.1g
Fibre 0.1g 0.0g
Protein 1.1g 0.1g
Salt 1.17g 0.09g
This pack contains 2 servings
Features
Suitable for vegetarians.
Cooking Guidelines
Cooking Instructions - General: For best results cook from chilled.
Ensure dough balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance.
Oven cook - From Chilled: 1. Preheat your oven.
2. Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3. Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4. Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5. Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 5-6 mins
Fan 180°C, 5-6 mins
Gas Mark 6, 5-6 mins
Oven cook - From Frozen: 1. Preheat your oven.
2. Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3. Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4. Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5. Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 7-8 mins
Fan 180°C, 7-8 mins
Gas Mark 6, 7-8 mins
Storage
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month.
This product may have been previously frozen.
Storage And Usage Statements
Keep Refrigerated. Product Previously Frozen. Suitable for Home Freezing.
Recycling Info
Recycle: Pot, Tray. Recycle with bags at large supermarket - Don't recycle at home: Film.
Regulated Product Name
Part-baked Dough Balls with a garlic butter dip.
Storage Type
Chilled
Manufacturer Address
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
Middlesex,
UB8 1DH.
Return To
Get in touch
Write to us at
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
Middlesex,
UB8 1DH.
Or get in touch at www.pizzaexpress.com/help-and-contact.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
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