Kanonkop Kadette Cape Blend Red Wine 75cl
Grapes: 33% Pinotage, 32% Cabernet Sauvignon, 31% Merlot, 2% Cabernet Franc, 1% Petit Verdot.
Skin Contact: 3 to 5 days on skins in open fermenters at 29 degrees C - cap punched manually every 2 hours.
Oaking: 12-14 months in 225L French Nevers.
Style: A dry Red wine with concentrated berry, cherry and plum flavours with soft silky tannins and a hint of spice on the finish.
Kanonkop: Means “Cannon Hill” and is derived from the days when cannons were fired to signal the arrival of Dutch trade ships into Cape Town Harbour.
Description
Grapes: 33% Pinotage, 32% Cabernet Sauvignon, 31% Merlot, 2% Cabernet Franc, 1% Petit Verdot.
Skin Contact: 3 to 5 days on skins in open fermenters at 29 degrees C - cap punched manually every 2 hours.
Oaking: 12-14 months in 225L French Nevers.
Style: A dry Red wine with concentrated berry, cherry and plum flavours with soft silky tannins and a hint of spice on the finish.
Kanonkop: Means “Cannon Hill” and is derived from the days when cannons were fired to signal the arrival of Dutch trade ships into Cape Town Harbour.
