Description
Reviews (3)
Net Content
168 Grams
Allergy Advice
May Contain: Celery, Molluscs. Contains: Sesame, Soya, Wheat.
May contain Celery and Mollusc.
Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.
Ingredients
Mixed Vegetables (35%) (King Oyster Mushroom, Closed Cup Mushroom, Chinese Cabbage, Edamame (Soya), Carrot, Spring Onion), Miso Broth (27%) (Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], White Miso [Water, Soya Beans, Rice, Salt, Alcohol], Mirin [Water, Rice, Alcohol, Koji], Rice Vinegar, Water, Sesame Oil, Gelling Agent: Agar), Wheat Flour, Water, Vermicelli (Pea Starch, Water), Sugar, Ginger, Yeast Extract, Potato Starch, Garlic, Salt, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutritional Values
Typical values per: 100g per pack
Energy (kJ) / (kcal) 586 / 139 984 / 234
Fat (g) 3.4 5.7
of which saturates (g) 0.5 0.9
Carbohydrate (g) 21 35
of which sugars (g) 6.0 10
Fibre (g) 3.5 5.8
Protein (g) 5.0 8.3
Salt (g) 1.3 2.1
This pack contains 1 serving
Features
Steam in bag microwave 2 mins 20 secs. Eat beautiful. Greens, edamame & ginger with miso broth inside.
Cooking Guidelines
Cooking Instructions - General: Add your favourite sauces, herbs or toppings. Serve & enjoy!
For guidance only, cooking appliances will vary. Please ensure steamed dumplings are cooked until piping hot. Do not re-heat once cooked.
Warning dumpling filling will be extremely hot. Please follow instructions and avoid temptation to eat straight away!
Microwave - From Frozen: 1. Place sealed bag of steamed dumplings in the microwave. [Please do not open or pierce bag!]
2. Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins
2 mins secs 20 secs
Shallow Fry - From Frozen: 1. Preheat pan with 1 tsp of oil on medium heat
2. Add steamed dumplings and cook for 5 mins
3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins
4. Leave to stand for 1 min
11 mins
Steam - From Frozen: 1. Place colander/sieve above pan of softly boiling water
2. Place steamed dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins
3. Leave to stand for 1 min
12-14 mins
Storage
Keep frozen -18°C. Do not re-freeze.
Storage Conditions
Max Temp °C -18.
Storage And Usage Statements
Keep Frozen.
Recycling Info
Do Not Recycle: Film. Recycle: Tray.
Safety Warning
warning
dumpling filling will be extremely hot. Please follow instructions and avoid temptation to eat straight away!
Country of Origin
China
Product Information
Miracle melts
Now & again the stars align for itsu and a new, sensational breakthrough dish is created.
During cooking, umami broth [buried deep inside the greens, miso & mushrooms] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful].
Enjoy steamed dumplings as the main event or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions; even a fried egg.
Regulated Product Name
Steamed Asian style wheat parcels filled with miso broth and vegetables
Storage Type
Frozen
Manufacturer Address
Made for:
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
Return To
Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery
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