Intense Vintage British Cheddar Cheese

This aged cheddar is produced using British milk and hand-selected for its intensity. It offers a profile characterized by sharp, creamy textures and subtle caramel notes.

A notable feature is the presence of calcium lactate crystals, which provide a delicate crunch indicative of high-quality aged cheese. For the best flavor experience, it is recommended to remove the product from refrigeration 30 minutes before serving.