Iberica Iberico Cured Meats Selection 150g
Dry Cured Spanish Ham, Dry Cured Pork Sausage Seasoned with Paprika and Garlic and Dry Cured Pork Loin
A specially curated selection from the mountainous region of Salamanca. The elegance of Jamón Ibérico Cebo de Campo. produced from Ibérico-Duroc pigs; is paired with an intensely flavoured Ibérico Chorizo de Bellota and a revered cured loin 'Ibérico Lomo', both produced from purebred Ibérico pigs raised on a rich diet of acorns.
Nacho Manzano has spent the past 30 years sourcing the best ingredients from across Spain for his world renowned restaurants, creating traditional, regional and authentic Spanish dishes for the menu.
He holds 2 Michelin stars for Casa Marcial, the restaurant he opened with his sisters in 1993 in their home town of La Salgar. Asturias, and another star for his 'NM' restaurant in Oviedo, the capital of Asturias.
Nacho opened his first UK restaurant Ibérica' in 2008 and now, with this range. he invites you to discover and enjoy the vast gastronomy Spain has to offer at home.
Visit our website to find out more WWW.IBERICARESTAURANTS.COM/RETAIL
Packed in a protective atmosphere for freshness.
Mobius Loop
Description
Dry Cured Spanish Ham, Dry Cured Pork Sausage Seasoned with Paprika and Garlic and Dry Cured Pork Loin
A specially curated selection from the mountainous region of Salamanca. The elegance of Jamón Ibérico Cebo de Campo. produced from Ibérico-Duroc pigs; is paired with an intensely flavoured Ibérico Chorizo de Bellota and a revered cured loin 'Ibérico Lomo', both produced from purebred Ibérico pigs raised on a rich diet of acorns.
Nacho Manzano has spent the past 30 years sourcing the best ingredients from across Spain for his world renowned restaurants, creating traditional, regional and authentic Spanish dishes for the menu.
He holds 2 Michelin stars for Casa Marcial, the restaurant he opened with his sisters in 1993 in their home town of La Salgar. Asturias, and another star for his 'NM' restaurant in Oviedo, the capital of Asturias.
Nacho opened his first UK restaurant Ibérica' in 2008 and now, with this range. he invites you to discover and enjoy the vast gastronomy Spain has to offer at home.
Visit our website to find out more WWW.IBERICARESTAURANTS.COM/RETAIL
Packed in a protective atmosphere for freshness.
Mobius Loop
