Description
Reviews (51)
Net Content
300 Grams
Life Style
Gluten free.
Allergy Advice
Contains: Sulphur Dioxide/Sulphites.
Ingredients
British Chicken (88%), Water, Seasoning (Salt, Rice Flour, Dried Onion, Sugar, Spices, Preservative (Sodium Sulphite)**, Yeast Extract, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid)), Pea Flour, **We use this to help our rashers stay fresher for longer
Refer to ingredients in Bold.
Nutritional Values
Typical values PER 100g (Pan Fried) Per 2 Rasher (44g) (Pan Fried)
Energy 520kJ/123kcal 229kJ/54kcal
Fat 2.4g 1.1g
of which saturates 0.4g 0.18g
Carbohydrate 3.7g 1.6g
of which sugars 0.9g 0.4g
Protein 22g 9.7g
Salt 1.5g 0.66g
Features
High in Protein. The Quick Sizzle of Bacon Meets the Succulent Taste of Sausage. Flavoursome rashers that cook in 5 minutes!. Flavour You Can Swear by!. Dairy Free. Gluten Free. What the HECK!. Nitrite Free.
Cooking Guidelines
Shallow Fry - From Chilled: Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.
Pre-heat a pan on a high heat. Add a little oil to a pan and add in the rashers. Cook for 5 minutes, turn over halfway through cooking
Storage
Keep refrigerated below 4°C, use within 48 hours of opening and by 'use by'date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Storage Conditions
Max Temp °C 4.
Storage And Usage Statements
Keep Refrigerated. Suitable for Home Freezing.
Recycling Info
Recyclable: Sleeve, Film, Tray.
Safety Warning
Whilst extra care has been taken to remove bones, some may remain.
Country of Origin
United Kingdom
Product Information
Smoky Chicken Sausage Rashers - Big Flavour, Light on Calories! Gluten-free, no added nitrites, and ready in just 5 minutes!
Made with lean chicken, these lightly seasoned rashers bring a delicious smoky flavour without the guilt. At just 54 calories, 1.1g fat, and 1.6g carbs per rasher, they’re the ultimate high-protein, low-fat choice for anyone looking to keep it lean.
Crisp them up for a better-than-bacon breakfast, layer them into your favourite sarnie, or add them to your meal prep for a high-protein boost!
Layer on top of fresh sourdough with smashed avocado, crumbled feta and a runny poached egg OR top a stack of fluffy buttermilk pancakes with ripe blueberries and an extra drizzle maple syrup.
*No Added Nitrites
Brand Marketing
HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire. We're based in Bedale near Richmond. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. So, what are you waiting for? Flavour you can swear by!
We are all about tasty food but we're putting sustainability on the menu to make a H.E.C.K. of a difference.
Other Information
Crossed Grain Symbol - GB-176-060
Regulated Product Name
Chicken Sausage Rashers with a Smoky Seasoning
Storage Type
Chilled
Third Party Logo
Crossed Grain Symbol. Union Flag.
Manufacturer Address
Heck! Food Ltd,
Heck Q Kirklington,
North Yorkshire,
DL8 2NY.
Return To
Heck! Food Ltd,
Heck Q Kirklington,
North Yorkshire,
DL8 2NY.
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