Daylesford Organic Spiced Chicken Tagine with Apricots & Chickpeas

Wholesome, nutritious recipe from the Daylesford chefs. Our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours. Made in a zero waste kitchen partly powered by renewable solar energy.

Succulent chicken slowly simmered with warming spices, apricots and chickpeas. Delicious with quinoa or couscous. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients.

Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.

Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.

Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature