Daily Grind Ground Coffee

Product Details

A very drinkable, balanced roast with a delightful freshness.
Toasted, nutty notes from the Central American arabicas & sweet, dried fruit aromatics from the Ethiopian arabicas sit on a rounded caramel base.
Best enjoyed in a full-bodied French Press or a clean, smooth V60 Pour-Over. Delicious as a longer filter coffee or pair with two thirds milk for a modern take on cortado.

BLEND GUIDE

BEANS 100% Arabica
FROM South & Central America, East Africa
ROAST Fresh, modern approach for balanced aromatics
NOTES Fruit & nut granola