Creamy Hollandaise Sauce with Butter and Lemon Juice 185g

A creamy hollandaise sauce made with eggs, butter, and lemon juice. This sauce offers a rich consistency and a balanced citrus tang, designed to complement a variety of dishes. It is commonly served with poached eggs on muffins for eggs benedict, but also pairs well with steamed vegetables like asparagus or lightly poached fish. The sauce simplifies the preparation of traditional French recipes while maintaining a gourmet quality.