Description
Reviews (24)
Wash hands after handling raw meat
Net Content
227 Grams
Allergy Advice
Contains: Sulphur Dioxide/Sulphites, Wheat.
Ingredients
Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose)
For allergens, see highlighted ingredients.
Nutritional Values
Typical values (as sold) per 100g
Energy 1356kJ/327kcal
Fat 27.4g
(of which saturates 10.5g)
Carbohydrate 10.8g
(of which sugars 2.7g)
Fibre 1.1g
Protein 8.7g
Salt 1.9g
Features
Guaranteed Irish.
Cooking Guidelines
Cooking Instructions - General: All appliances vary, the following are guidelines only.
Grill - From Chilled: Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.
Shallow Fry - From Chilled: Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Storage Conditions
Min Temp °C 0. Max Temp °C 4.
Storage And Usage Statements
Keep Refrigerated.
Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.
Country of Origin
Ireland
Regulated Product Name
Irish Pork Sausages
Storage Type
Chilled
Third Party Logo
Green Dot.
Manufacturer Address
Produced for:
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
Return To
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyfoodco.ie
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