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Caputo Pizzeria Wheat Soft Wheat Flour Tipo 00
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
$6.99
Caputo Pizzeria Wheat Soft Wheat Flour Tipo 00—
$6.99
Description
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
