Beef and Pork Pancetta Lasagne with Chianti Ragu and Egg Pasta for Two
This prepared lasagne features a slow-cooked ragu made from a blend of beef, Chianti wine, and pork pancetta. The savoury meat sauce is layered between delicate sheets of egg pasta and finished with a traditional béchamel sauce containing Grana Padano cheese.
Description
This prepared lasagne features a slow-cooked ragu made from a blend of beef, Chianti wine, and pork pancetta. The savoury meat sauce is layered between delicate sheets of egg pasta and finished with a traditional béchamel sauce containing Grana Padano cheese.








