28-Day Matured British Beef Topside Roasting Joint with Mustard and Herb Basting Fat
This premium British topside of beef is prepared by expert butchers and matured for a minimum of 28 days to develop a deep, rich flavour. To ensure a succulent result, the joint is finished with a mustard and herb-infused fat that melts into the meat during roasting.
The maturation process and the infusion of herbs provide a tender texture and enhanced taste, making it an ideal choice for a traditional roast dinner.
Original: $82.50
-70%$82.50
$24.75Description
This premium British topside of beef is prepared by expert butchers and matured for a minimum of 28 days to develop a deep, rich flavour. To ensure a succulent result, the joint is finished with a mustard and herb-infused fat that melts into the meat during roasting.
The maturation process and the infusion of herbs provide a tender texture and enhanced taste, making it an ideal choice for a traditional roast dinner.
